Does blanching remove nutrients from almonds?
Bulk Slivered Almonds Blanched
Bulk Nuts
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Open Jun 07, 2025 - 11:55 AM
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Jun 07, 2025 - 11:55 AM
Blanching almonds involves briefly boiling them to remove their skin. This can lead to some loss of water-soluble nutrients, such as certain B vitamins. However, the overall nutrient loss is generally minimal. Blanched almonds still retain most of their nutritional value, including healthy fats, protein, and minerals.
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Bulk Slivered Almonds Blanched
Bulk slivered almonds blanched, showcase California's finest quality farming. Our specialized blanching and slicing process creates uniform pieces bakers prefer, while maintaining the almonds' natural flavor and nutrients. These premium slivers streamline production for both commercial bakin...
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