Answer
Apr 26, 2025 - 02:03 PM
Yes, when ground, these hazelnuts can be used as a gluten-free flour alternative. This versatility is valuable for individuals with gluten sensitivities or those looking to diversify their dietary options.
Are these hazelnuts suitable for gluten-free diets? Bulk Blanched Hazelnuts Bulk Nuts
Status:
Open Apr 26, 2025 - 02:03 PM
Do you have the same question? Follow this Question
1answer
View More Product Details
Bulk Blanched Hazelnuts
Bulk blanched hazelnuts represent the pinnacle of quality. Our careful hot water blanching process removes the skins while preserving the nuts' natural flavor and nutritional benefits. This meticulous processing creates the pristine white appearance that professional kitchens and food manufactur...
See More
View Details
View all Bulk Nuts Questions & Answers
